Featuring fresh ginger and turmeric roots, we hot and then cold-infuse with apple cider vinegar to capture the uniquely hot and spicy flavor of these special rhizomes. Finishing with a touch of cane sugar for a little natural sweetness, this is a bold, bright Shrub perfect for creating stunning craft cocktails! It is also delicious drizzled over chocolate ice cream, or pour over halved pears and bake.
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