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Botanical Shrub- Rhubarb & Honey

Featuring heritage variety rhubarb from our own gardens at Blake Hill and Honey Field Farm.  We perform a hot, and then a long cold, infusion with apple cider vinegar to capture rhubarb's deliciously tart, fruity character, and then perfectly pair with pure raw honey for a hint of sweetness and a beautiful honey aroma finish. 

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